(fried ricotta with wheat flour and rice flour)
(shrimp fried with chickpea flour and rice flour.)
(Shrimp cooked with rice flour and spices from India)
(fried chicken with white flour, rice flour, eggs and Indian spices)
(Lentils cooked with tomato jam, butter, cream and spices)
(Green / yellow or other lentils seasoned with a special blend of herbs and
fresh tomatoes)
(eggplant roasted until very soft, cooked with tomatoes,
onions, garlic, fresh and dried coriander, turmeric, peas and other spices until
thickened and full of flavor)
(fried okra with onion, tomato, ginger and garlic sauce)
(Boiled potatoes, vegetarian curry spinach mixed with Indian spices and cream
( Ricotta e piselli cotti con aglio e zenzero in una tradizinale salsa al curry)
(Indian riccota cream cubes on tomato butter sauce with cashews and cream)
(Ricotta cooked with spinach and spices with a touch of cream)
(Cubes of spicy Indian ricotta with onions, tomatoes, garlic, and ginger)
(Kadai paneer saporito e delizioso fatto cucinando con paneer e peperone in fragranti spezie indiane macinate)
(Indian vegetable korma with nuts, paneer cheese, and an adjustable list of vegetables mixed with Indian spices
(Chicken medallions on a classic Indian curry)
(Chicken tikka masala is a chicken dish that is marinated and roasted in a
spiced curry )
(Minced tandoori chicken cooked in a creamy tomato sauce finished with cream,
butter, topped with cilantro)
(chicken cooked with special Indian spices mixed with
cashews, tomatoes, butter and cream)
(Chicken and potato pieces with chilli sauce, onions and
cooked tomatoes)
(A wonderful blend of chicken and spinach, cooked together with onion, garlic and tomatoes until soft and tender)
(marinated chicken thigh meat cooked with bell pepper, chops and special Indian spices)
(Pollo cotto con cipolle, pomodoro mescolato con spezie indiane in stile Madras)
(agnello con spinaci, panna e salsa al curry al peperoncino)
(Agnello cucinato con cipolla fresca, pomodoro e peperone,
con spezie indiane mescolate allo stile del Kashmir))
(Una salsa al curry molto piccante con vindaloo masala, patate e salsa
di cipolle)
(Agnello cotto in cipolla, salsa di aglio e zenzero con spezie aromatiche
fresche)
(pesce al curry a base di cocco e spezieindiane)
(Pangasio con zenzero, cipolle, anacardi, sale, acqua di kewra, polvere di
cardamomo e aglio)
(Fish cooked in a creamy coconut sauce cooked with mustard seeds and their own)
(shrimp based on tamarind, coconut and Indian spices)
(Tender chicken legs marinated with yogurt and
tandoori spices , cooked in a Tandoor clay oven.)
(Chicken pieces, baked in the oven)
(Chicken pieces marinated and grilled with spices and served with
a rich exotic masala sauce)
(Lamb chunks marinated with yogurt, ginger, Indian spices and grilled.)
(Prawns marinated in yogurt with garlic, ginger and spices grilled in the
tandoor oven)
(mixed dish of grilled chicken, prawns, lamb)
(basmati rice With a variety of fresh vegetables)
(basmati rice with prawns, almonds and raisins)
(basmati rice and chicken with almonds and raisins)
(Basmati rice with pieces of lamb, marinated with yogurt
and spices)
(Indian bread)
(with butter)
(stuffed with Indian ricotta)
(with garlic and coriander)
Chappati 4.50 CHF
(Indian wholemeal bread)
Albergo Calancasca
Piazza nuova 8,
Grono, 6537
Lu-Mar : Chiuso
Mer-Dom : 10:00-22:00
Tel.: +41912399662
[email protected]